Crave Catering And Cakes – Stevensville, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 529-3157 to check today's hours. Know the hours? Send them to us.

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101 Church St, Stevensville, MT 59870

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Address101 Church St, Stevensville, MT 59870

Phone(406) 529-3157

StyleCake shop

CountyRavalli County

Time zoneMountain Time

From city center1.3 mi southeast

About Crave Catering And Cakes

Crave Catering And Cakes is a cake shop at 101 Church St, about 1.3 mi southeast of central Stevensville.

It is one of 3 bakeries and sweet shops we list in Stevensville — about one per 745 people living in the city. The closest neighbour on our map is GG's Mixed Delights, 1.3 mi away.

Hours were not published with this listing. Most cake shops in Stevensville open in the early morning, but phoning (406) 529-3157 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.